Every morning breakfast is served in the Lobby Bar and Antique Lounge of the hotel.
Here is a typical menu of hotel's breakfast:
- Oat porridge and other hot serials
- Boiled eggs. Scrambled eggs and omelettes are made to order
- Cold cuts: assortment of ham, sausage, cheeses
- Yoghurt, milk, other dairy products: sour creme, kefir, etc.
- Muesli with fruit and nuts
- Corn flakes and milk
- Fresh pastries with tvorog (cottage cheese), lemon, poppy seeds
- Fresh fruit: apples, mandarins (tangerines)
- Assortment of fresh bread (wheat, rye)
- Butter, ketchup, mayonnaise.
- Assortment of jams
- Seasonal fruit. Example: apples, pears, mandarins, grapes
- Dishes prepared to customer's order: blini (thin pancakes, crepes) with assortment of fillings: tvorog (cottage cheese), cabbage, mushrooms & potatoes, etc...
- Apple juice, orange juice, still spring water
- Coffee Americano, assorted teas
- Milk and lemon for your tea
