This restaurant on the hotel's ground floor, near to the Atrium and conference halls, serves up the very best of French haute cuisine, cooked by a talented head chef. More details ›››
The main attraction of this lounge bar, close to the hotel's main entrance is the combination of deep leather chairs and sofas, high book shelves with antiquarian volumes and an open fire burning birch logs. More details ›››
This restaurant is situated in a round glass verandah on the top floor of the hotel, hence its name. More details ›››
Just to the left of the main entrance stands the hotel's pride and joy, a wine cellar that stores a unique collection of excellent vintage wines brought from some of the best vineyards in the world. More details ›››
The particular attraction of the hotel's tea rooms is the antique furniture. More details ›››
